Raw: Recipes for a modern vegetarian lifestyle is more than a cookbook.
Chef Solla Eiriksdottir, owner of Glò in Reykjavik, Iceland's most popular vegetarian and raw-food restaurant, has created 75 healthy and delicious recipes, many of which are raw and vegan. They are a reflection of Solla's own healthy, high-raw diet, based on eating at least fifty percent raw plant food.
Divided into five chapters—breakfast, snacks, light lunches, main dishes, and sweet treats—recipes range fom Green Smoothie and Pistachio and Kale Hummus to Quinoa Pizza, Ginger Pears, and Strawberry Ice Cream. Every recipe is easy to follow and indicates whether it is suitable for a dairy-free, gluten-free, nut-free, raw, or vegan diet.
"Solla's recipe book captures the essence of her passion for beautiful, healthy food that stretches our imagination and activates our taste buds. Her delicious, inspiring recipes are tried and tested at her GI6 restaurants and the culinary and health events she has appeared at worldwide. Not only the book's recipes, but also its design, layout, and overall simplicity make it a must-have for your kitchen."
"Solla's food is as delightful as the (Ice) land she's from, and it tastes just as pure and magical. I think she is some sort of food fairy."
Solla Eiriksdottir è una chef islandese, un'autorità nel suo Paese. Dal 1994 gestisce a Reykiavik il ristorante Gló, il ristorante vegetariano più in famoso ed apprezato d'Islanda, tra i primi ad avere introdotto in Islanda il concetto di alta cucina cento per... Leggi di più...
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